Indulge in the heartwarming embrace of our delightful recipe featuring the irresistible “Golden Corn Bread”. As the aroma of freshly baked goodness fills the air, prepare to embark on a culinary journey that combines the rich, buttery essence of corn with a golden, tender crumb. This timeless recipe not only promises a symphony of flavors but also captures the essence of cozy gatherings and cherished moments. Get ready to savor every bite of this golden perfection!

Ingredients:

• 1 cup yellow corn meal
• 1 cup flour
• 4 tsp baking powder
• 1 tsp Instead of Eggs
• 1/4 cup margarine
• 1/4 cup sugar
• (rice, soy, almond, or oat)
• 1 cup milk substitute
• 1/2 tsp salt

Embark on a journey of wholesome indulgence with our Vegan Oatmeal Chocolate Chip Cookie Recipe. These cookies are more than just a treat; they’re a comforting embrace of natural flavors and healthy choices. As the aroma of oats and warm spices wafts through your kitchen, you’ll know you’re in for a delight. Get ready to experience the perfect fusion of chewiness and hearty goodness in every bite. Join us in exploring how plant-based ingredients can create magic even in the simplest of recipes!

Ingredients:

• 1 cup flour
• 1 tsp Instead of Eggs
• 1/2 tsp baking soda
• 1 stick vegan butter
• 1/3 cup granulated sugar
• 2/3 cup light brown sugar
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup applesauce
• 1 1/2 cup rolled oats
• 1 cup chocolate chips or carob chips (optional)

Instructions:

In a medium bowl, whisk together the flour, baking soda and Instead of Eggs; set aside. Combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and applesauce. Beat until well mixed, about 1 minute. Add flour mixture; mix until almost combined. Stir in the oats and chocolate chips. Chill dough for one hour to overnight.

Preheat oven to 375 degrees. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake until cookies are golden around the edges, 8 to 10 minutes. Remove from oven, and cool on baking sheet 1 to 2 minutes.

Dive into the world of guilt-free indulgence with our extraordinary recipe for Chocolate Chip Vegan Cookies. Prepare to be amazed as the rich aroma of melting carob chips fills your kitchen, offering a tantalizing preview of the delectable treats to come. These cookies redefine plant-based baking, boasting a perfect balance of chewiness and chocolatey goodness in every bite. Get ready to embark on a journey of taste and texture that proves you don’t need dairy to experience cookie perfection!

Ingredients:

• ½ cup margarine
• ¾ cup sugar
• ¾ cup brown sugar
• ½ cup applesauce
• 1 tsp. vanilla
• 2¼ cup flour
• 2¼ tsp. Instead of Eggs
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup carob chips or vegan chocolate chips
• 1 cup chopped nuts (optional)

Instructions:

Mix margarine and sugars. Add applesauce and vanilla. Stir dry ingredients well and add all at once to mixture. Stir well. Add chips and nuts. Drop by teaspoon onto ungreased baking sheet. Bake at 375° F for 12-15 minutes. Yield: 5 dozen

Variation: Add ½ cup oat bran to dry ingredients and 2 extra Tbsp. of applesauce.

Get ready to tantalize your taste buds and satisfy your sweet cravings with our Vegan Brownie Cupcake Recipe. These delectable treats are the epitome of indulgence, merging the fudgy goodness of brownies with the charm of cupcakes. As the rich carob aroma fills the air, you’ll be drawn into a world of plant-based delight. Join us on a journey where plant-based ingredients blend seamlessly to create a dessert that’s as healthy as it is irresistible!

Ingredients:

• 5 ounces unsweetened chocolate or carob, chopped
• 1 stick (8 tablespoons) unsalted margarine
• ¾ cup sugar
• ½ cup brown sugar
• 2 teaspoons pure vanilla extract
• 1 tsp Instead of Eggs
• 1 cup apple sauce
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 cup chocolate or carob chips

Instructions:

Mix margarine and sugars. Add applesauce and vanilla. Stir dry ingredients well and add all at once to mixture. Stir well. Add chips and nuts. Drop by teaspoon onto ungreased baking sheet. Bake at 375° F for 12-15 minutes. Yield: 5 dozen

Variation: Add ½ cup oat bran to dry ingredients and 2 extra Tbsp. of applesauce.

Elevate your breakfast or snack game with our versatile Vegan Muffin Recipe with a basic recipe and a number of add-on modifications that will keep your family and friends interested! Goodness wafts through your kitchen, you’ll discover a world of plant-based possibilities. Whether you’re a fan of classic blueberry, nutty indulgence, or comfort apples, these muffins and their customizable add-ons are here to make every bite a delightful adventure in taste and texture.

Ingredients:

• 1 3/4 cups stirred all-purpose flour
• 1/2 cup sugar
• 2 1/2 tsp baking powder
• 3/4 tsp salt
• 1 tsp Instead of Eggs
• 1/3 cup vegetable oil or margarine
• 1 cup milk substitute (rice, soy, almond, or oat)

Instructions:

Mix dry ingredients together well. Make a well in the center, add all oil and milk, and mix just enough to wet the dry ingredients.

Add one cup of blueberries, cranberries, apple pieces, or chopped nuts if desired.

Bake at 400° for 20-25 minutes. Serve warm.