Elevate your breakfast or snack game with our versatile Vegan Muffin Recipe with a basic recipe and a number of add-on modifications that will keep your family and friends interested! Goodness wafts through your kitchen, you’ll discover a world of plant-based possibilities. Whether you’re a fan of classic blueberry, nutty indulgence, or comfort apples, these muffins and their customizable add-ons are here to make every bite a delightful adventure in taste and texture.
Ingredients:
- 1 3/4 cups stirred all-purpose flour
- 1/2 cup sugar
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 tsp Instead of Eggs
- 1/3 cup vegetable oil or margarine
- 1 cup milk substitute (rice, soy, almond, or oat)
Instructions:
Mix dry ingredients together well. Make a well in the center, add all oil and milk, and mix just enough to wet the dry ingredients.
Add one cup of blueberries, cranberries, apple pieces, or chopped nuts if desired.
Bake at 400° for 20-25 minutes. Serve warm.
