Dive into the world of guilt-free indulgence with our extraordinary recipe for Chocolate Chip Vegan Cookies. Prepare to be amazed as the rich aroma of melting carob chips fills your kitchen, offering a tantalizing preview of the delectable treats to come. These cookies redefine plant-based baking, boasting a perfect balance of chewiness and chocolatey goodness in every bite. Get ready to embark on a journey of taste and texture that proves you don’t need dairy to experience cookie perfection!
Ingredients:
- ½ cup margarine
- ¾ cup sugar
- ¾ cup brown sugar
- ½ cup applesauce
- 1 tsp. vanilla
- 2¼ cup flour
- 2¼ tsp. Instead of Eggs
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup carob chips or vegan chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
Mix margarine and sugars. Add applesauce and vanilla. Stir dry ingredients well and add all at once to mixture. Stir well. Add chips and nuts. Drop by teaspoon onto ungreased baking sheet. Bake at 375° F for 12-15 minutes. Yield: 5 dozen
Variation: Add ½ cup oat bran to dry ingredients and 2 extra Tbsp. of applesauce.
