Get ready to tantalize your taste buds and satisfy your sweet cravings with our Vegan Brownie Cupcake Recipe. These delectable treats are the epitome of indulgence, merging the fudgy goodness of brownies with the charm of cupcakes. As the rich carob aroma fills the air, you’ll be drawn into a world of plant-based delight. Join us on a journey where plant-based ingredients blend seamlessly to create a dessert that’s as healthy as it is irresistible!
Ingredients:
- 5 ounces unsweetened chocolate or carob, chopped
- 1 stick (8 tablespoons) unsalted margarine
- ¾ cup sugar
- ½ cup brown sugar
- 2 teaspoons pure vanilla extract
- 1 tsp Instead of Eggs
- 1 cup apple sauce
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate or carob chips
Instructions:
Mix margarine and sugars. Add applesauce and vanilla. Stir dry ingredients well and add all at once to mixture. Stir well. Add chips and nuts. Drop by teaspoon onto ungreased baking sheet. Bake at 375° F for 12-15 minutes. Yield: 5 dozen
Variation: Add ½ cup oat bran to dry ingredients and 2 extra Tbsp. of applesauce.
