|INSTEAD OF EGGS
|Welcome to Spring Hill Foods
|All Natural Ingredients:
Rice Flour, Modified Corn Starch,
Flax, Buckwheat Flour,
|An Egg Substitute for all Baking/Cooking Needs
|DO YOU HAVE:
High Blood Pressure?
Allergic to eggs?
|Introducing the Perfect Egg Replacement
Instead of Eggs
For both Baking and as a Food Binder
Spring Hill Foods presents Instead of Eggs, a revolutionary concept in cooking, using a non-dairy egg
cooking and coating, but also as an egg extender in a wide variety of dietary uses.
One 4.5oz can replaces 5 dozen eggs!