INSTEAD OF EGGS
Welcome to Spring Hill Foods
All Natural Ingredients:

Rice Flour, Modified Corn Starch,
Flax, Buckwheat Flour,
Arrowroot
An Egg Substitute for all Baking/Cooking Needs
DO YOU HAVE:

High Blood Pressure?
Heart Problems?
High Cholesterol?
ARE YOU:

Allergic to eggs?
Vegan?
Vegetarian?
Instead of eggs home of egg substitute and egg replacement!
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Introducing the Perfect Egg Replacement

Instead of Eggs
For both Baking and as a Food Binder

Spring Hill Foods presents Instead of Eggs, a revolutionary concept in cooking, using a non-dairy egg
substitute.
cooking and coating, but also as an egg extender in a wide variety of dietary uses.

One 4.5oz can replaces 5 dozen eggs!
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